Wednesday, December 29, 2010

fondue and visas

12/28/2010
geneve


yesterday more ice skating into life size chess into fondue.  One of the bizarre things about skating in europe has been rink etiquette--or lack thereof.  All 8-11 year old kids skate the wrong way while pushing hard plastic sawhorses and try to take unsuspecting skaters out at the knees.  Nobody says anything about this.


Finally got ben to the life size chess game which we had been promising since salzberg.  He and clare had a good game at dusk which thankfully ended due to parental declaration of "darkness".  Then started the saga of us trying to be on time for our dinner reservation at Café du Soleil.  This entailed a desperation cab ride and haggardly sitting down in the wrong restaurant (next door) much to the amusement of the locals.  Then we were told that someone had called to cancel our reservation but fortunately that parties name was Benson so they thought it fitting to insert hanson.  somewhat confusing.   But culminating successfully with assiette viandes sechees, a flowery white, salade paysanne, and the best fondue i have ever had which magically maintained a perfect consistency throughout the meal.  Some secret ingredient is clearly involved (not nutmeg). speaking of grub (see pictures below).

I feel a little better.  Supposedly it is easier to get a russian mail order bride than a russian visa.

3 dolla fish sandwich in istanbul

all the tea in turkey

big tea pot, bacheseray

big cabbage, turkey

dessert cafe central, vienna

red berry tart in chamonix

chocolate crepe, samos




fried mussel sandwich in bodrum turkey

gooseleg in budapest

grapes off the vine in greece

greek coffee situation

happy hour in paros, greece

greek honey on the train

hungarian water fountain

ice cream boat bodrum, turkey

the pause that refreshes

mastic picnic, chios, greece


frothy coffee samos, greece

tea and games selcuk, turkey

colors

turkey tea

octopus drying in samos

olives, mardin

our spot in salzburg 3 nites ion a row

color of the day is pomegranate

big pig roasting over the open fire, praha

pig knuckle @weinstein's restaurant



ubiquitous anchovies

best kebap in urfa, turkey

s'nice

jill getting in the spirit

traditional dinner Harran, turkey




citrus cart Tokat, turkey




we all scream

when in doubt...soup.

dondurma preparation

world wide phenomenon


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